How to Make Cimpa (Sweet Sand Grass Jelly)
How to Make Cimpa (Sweet Sand Grass Jelly)
Blog Article
Introduction to Cimpa
Cimpa is a type of snack or drink typical of Indonesia made from grass jelly (green or black grass jelly) mixed with brown sugar, ice, and other complementary ingredients. Cimpa is very popular in various regions, especially in Java, and is a favorite choice as a dessert or refreshing snack during the day. It tastes sweet and has a chewy texture, providing a fresh sensation that is perfect for quenching thirst.
For those of you who want to make cimpa at home, here is a recipe and steps on how to make cimpa that is easy and practical.
Ingredients Needed
To make cimpa, you need the following ingredients:
1 pack of green grass jelly (or black grass jelly according to taste)
100 grams of grated brown sugar (or according to taste) Slot Raffi Ahmad
200 ml of boiled water
2 tablespoons of pandan leaf water (optional, for a more fragrant aroma)
Ice cubes to taste
1-2 tablespoons of condensed milk (optional, if you want a sweeter and creamier taste)
Steps to Make Cimpa
1. Prepare Grass Jelly
First, cut the green (or black) grass jelly into cubes or grated according to your taste. If you are using ready-made grass jelly in the form of sticks, you can cut it first so that it is easier to mix into the drink.
2. Making Brown Sugar Syrup
In a small saucepan, add the grated brown sugar and boiled water.
Heat over medium heat until the brown sugar dissolves and forms a syrup. Stir slowly to make sure the brown sugar is completely dissolved and there are no lumps.
If you want to add pandan aroma, you can add pandan leaf water to the pan when making the brown sugar syrup. This will give a fragrant taste to the cimpa you make.
After the brown sugar syrup boils and dissolves, turn off the heat and let the syrup cool slightly.
3. Serving Cimpa
Prepare a serving glass or bowl.
Put the cut grass jelly into a glass or bowl.
Pour the finished brown sugar syrup into the glass until it covers the grass jelly in it. Adjust the amount of syrup to your taste, whether you want it sweeter or less sweet.
Add enough ice cubes to give a cold and fresh sensation to the cimpa.
If you like a richer taste, you can add condensed milk to the cimpa. Add 1-2 tablespoons of condensed milk to the glass, then stir well.
4. Serve
After all the ingredients are well mixed, the cimpa is ready to be served.
Fresh cimpa with chewy and sweet grass jelly from the brown sugar syrup will provide a pleasant fresh sensation in every sip.
Cimpa Variations
Cimpa with Fruit
To add variation, you can add fresh cut fruit such as jackfruit, young coconut, or mango. These fruits will give a fresh taste and a more delicious texture to the cimpa.
Coconut Cimpa
You can add grated young coconut or coconut water to give a savory taste to the cimpa, in addition to the sweetness of the brown sugar.
Milk Cimpa
For a creamier taste, add liquid milk or evaporated milk to the finished brown sugar syrup before mixing it with cincau.
Benefits of Making Cimpa at Home
Economical: Making cimpa at home is much more economical than buying it outside. You can adjust the amount of ingredients according to your needs.
Preservative-Free: By making your own cimpa, you can ensure that the ingredients used are fresh and preservative-free.
Creative: You can experiment with various additions such as fruits or other ingredients that suit your taste.
Conclusion
Cimpa is a very refreshing and sweet drink or snack option, perfect to enjoy during the day or as a dessert. With easy-to-find ingredients and a simple method, you can enjoy homemade cimpa at home anytime. Enjoy this cimpa recipe and hope you enjoy it!